looksogoodatme:

Stuffed Hot Red Cherry Peppers
 

Source - http://www.sarahcupcake.com/2012/01/stuffed-hot-red-cherry-peppers.html

14 cherry peppers, cored with tops cut off and reserved
4 ounces provolone cheese, cubed
1/4 cup olive oil
1/4 cup white vinegar
1 clove garlic, minced
1/2 tsp dried marjoram
1/2 tsp salt
1/4 tsp ground black pepper

Arrange the peppers in a small baking dish. Stuff a piece or two of provolone cheese inside each pepper. In a seperate bowl whisk together the olive oil, vinegar, garlic, marjoram, salt, and pepper. Drizzle over the peppers. Let marinate for at least one hour.

Preheat the oven to 400 degrees. Place tops back on peppers and bake for about 12-15 minutes or until the cheese is bubbly.

Source: Adapted from Mad Hungry tv show with Lucinda Scala Quinn.

ANN WE NEED TO MAKE THIS OVER THE WEEKEND. OMG YUM.

um yes these look delicious!

(Source: recipecardbox)